 |
|
Jun 29, 2005, 06:02 AM // 06:02
|
#1 |
|
Frost Gate Guardian
Join Date: Apr 2005
|
Best pizza you have ever eaten
Today, I found myself enjoying the best pizza I have ever had. It was served at a greek joint called the copper kettle around here, and it was just terrific. It is called "Fred Special" and consist of a diabolical combination of ingredients that are designed to taste terrific and make you smell like the rectum. It has feta, spinach, black olives, onions, garlic, italian sausage, the best, crispiest crust of all time, this sauce that makes you want to break down and cry, and possibly the most incoherent man handing it to you. Oh doctor, I just couldn't get enough of it.
Chime in with your pizza thoughts. |
|
|
|
Jun 29, 2005, 06:07 AM // 06:07
|
#2 |
|
Desert Nomad
Join Date: May 2005
Location: Awaiting GW2
Profession: W/
|
My thoughts on pizza:
....greatest....food....ever.... BUT, frozen pizza sucks (any kind, I don't care which) |
|
|
|
|
Jun 29, 2005, 06:13 AM // 06:13
|
#3 |
|
Lion's Arch Merchant
Join Date: Jun 2005
Location: West Coast, USA
Profession: Mo/E
|
Every local has their pizzaria of choice. As a San Dag, my favorite is from a restaurant called "Filippi's". They have the cheese that is really stretchy and use Italian wine in their tomato sauce recipe. I only buy from them on special occasions though, or when my brother pays for it.
|
|
|
|
|
Jun 29, 2005, 01:42 PM // 13:42
|
#4 |
|
Ascalonian Squire
Join Date: Jun 2005
Location: KS
Guild: ESP
Profession: W/Mo
|
LaRoma's Pizza in Rome, New York. They have great pizza, and even better wings
|
|
|
|
|
Jun 29, 2005, 02:00 PM // 14:00
|
#5 |
|
Pre-Searing Cadet
Join Date: May 2005
Location: Toronto, ON
Profession: W/R
|
Couldn't tell you the name of the place ... or if it even still exists ... but it was an average resteraunt in downtown Montreal ... and they made me a deep dish pie like you would not believe ... it was simple on the toppings ... Pepperoni, Mushroom and Bacon ... but my god ... it was the crust ...
that crust was awesome ... I used to flip pizzas for a living, so I consider myself a bit of a connoisseur ... one of my most favourite sayings is ... 'Pizza is like sex ... when it's good, it's pretty damned good ... and when it's bad ... it's still pretty damned good' |
|
|
|
|
Jun 29, 2005, 02:04 PM // 14:04
|
#6 |
|
Krytan Explorer
Join Date: May 2005
Location: UK, or is it? *confused*
Profession: A/Rt
|
ooohhh... the Pancake House somewhere in Manchester... oh hang on... !!! then it's Bella Italia
lovely Pepperoni Pizzas!
|
|
|
|
|
Jun 29, 2005, 02:15 PM // 14:15
|
#7 |
|
Ascalonian Squire
Join Date: Jun 2005
Profession: W/Mo
|
Pappa and Ciccias in fulham, London. Proper Italian pizza, none of this thick base crap you get everywhere else with so many toppings you cant taste any individual ingredients. With any Italian cooking, simple is better.
|
|
|
|
|
Jun 29, 2005, 02:16 PM // 14:16
|
#8 |
|
Keyboard + Mouse > Pen
Join Date: Apr 2005
Profession: Mo/W
|
LoL, I don't eat a ton of pizza, but I've got to say, Pizza Pizza is really really good if you get a fresh one from them and have it cooked long enough to have the crust nice and hard. MMm... I love crunchie crust.
Pizza Hut I tried their thin crust pizza, I was full but ended up eating the crush instead of the rest of the pizza I had. It was so good.
__________________
|
|
|
|
|
Jun 29, 2005, 02:19 PM // 14:19
|
#9 |
|
Krytan Explorer
Join Date: May 2005
Location: UK, or is it? *confused*
Profession: A/Rt
|
I agree with you end, it's stuffing, but lovely!
|
|
|
|
|
Jun 29, 2005, 02:20 PM // 14:20
|
#10 |
|
Ascalonian Squire
Join Date: Jun 2005
|
anything with stuffed crust
|
|
|
|
|
Jun 29, 2005, 02:38 PM // 14:38
|
#11 |
|
Ascalonian Squire
Join Date: Apr 2005
Location: USA, WI
Guild: Family of Blood (FoB)
Profession: R/Me
|
Mouth watering.... must... get... pizza.... now
|
|
|
|
|
Jun 29, 2005, 06:40 PM // 18:40
|
#12 |
|
Ascalonian Squire
Join Date: Apr 2005
Location: South Carolina
Guild: Whiz Kids
Profession: R/Mo
|
Best pizza is Vinnie Van Go Go's in Savannah, GA ....
|
|
|
|
|
Jun 29, 2005, 06:43 PM // 18:43
|
#13 |
|
Ascalonian Squire
Join Date: Mar 2005
Location: Long Beach, California
Guild: The Pookie's Minions
Profession: E/N
|
Cheeseburger Pizza - With dill pickles on top! Mother Bear's - Bloomington, IN - So, so good. And anything from Ayver's in Bloomington, IN! College towns have the BEST pizza.
|
|
|
|
|
Jun 29, 2005, 07:01 PM // 19:01
|
#14 |
|
Frost Gate Guardian
Join Date: May 2005
Location: No. Calif
|
Windy City pizza, San Mateo.
Although I've had plenty of other terrific pizza's other places. Hard to go wrong with a good pizza...except...for me..things like Domino's/Pizza Hut/Straw Hat = ick. |
|
|
|
|
Jun 29, 2005, 07:18 PM // 19:18
|
#15 |
|
Desert Nomad
Join Date: Apr 2005
|
Pizza Hut in China. They use some REALLY high quality cheese. I've stretched the cheese over 2 meters without breaking it XD
|
|
|
|
|
Jun 29, 2005, 07:22 PM // 19:22
|
#16 |
|
Academy Page
Join Date: Jun 2005
Location: Montreal, Canada
|
hmmm...anything with anchovies...lotsa lotsa anchovies.
And don't ferget the onions... It's all about the onions!  gogo p.s. oops I almost fergot...heh, it's all about the clorets after that too
|
|
|
|
|
Jun 29, 2005, 07:29 PM // 19:29
|
#17 |
|
Frost Gate Guardian
Join Date: Apr 2005
Guild: PHC
|
Pagliacci's in Seattle makes the most delicious pizza. They call it the AGOG (goat cheese, olives, roast garlic, with an olive oil sauce). Yumm....
|
|
|
|
|
Jun 29, 2005, 07:46 PM // 19:46
|
#18 |
|
Ascalonian Squire
Join Date: May 2005
Guild: Triad Gaming Community [TGC]
Profession: W/E
|
When I lived in Italy I had quite of a variety of pizza, as you can imagine. I had one that had horse meat on it..not my favorite.
I did have 2 favorites at this one place. It had prosciutto and mushrooms on a smoky style cheese called caciotta (I cant find it in the States) and my other favorite was a pizza wit hall this crap on it like asparagus and artichokes, ham...so on. Every month or so..my buddies would go to this place that was more American style pizza that you actually had to tilt the box 45 degrees to get it through the friggin door! With that and a case of beer or 3, we were set for a long nite of videos, Madden, or whatever. |
|
|
|
|
Jun 29, 2005, 08:07 PM // 20:07
|
#19 |
|
Lion's Arch Merchant
Join Date: Jun 2005
Location: Arlington, TX
|
Hmmm, A 3 story pizza place in New York, New York (I think its called the California something or another, mabye, i dont remember the name but if i remember it was only a block or 2 away from times square) but omg. The simplest pepperoni pizza was TO DIE FOR... The curust was hand made, real wood ovens, 3rd story seating
 . Loved itI'm hungry now, mabye some pizza... |
|
|
|
|
Jun 29, 2005, 08:14 PM // 20:14
|
#20 |
|
Wilds Pathfinder
Join Date: May 2005
Location: United States
Profession: Me/
|
http://www.averspizza.com/signaturepies/
CREAM & CRIMSON Alfredo sauce and cheese are blanketed with a layer of oven-roasted red potato seasoned with fresh garlic and dill. Topped off with bacon, cheddar, and creamy gorgonzola cheese. Just ordered one for lunch. mmmmmmmm |
|
|
|
 |
|
«
Previous Thread
|
Next Thread
»
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Scam Alert - Ectoplasm/Half-Eaten Mass | nyamamoto | The Riverside Inn | 11 | Jun 28, 2005 03:05 AM // 03:05 |
| What drops half-eaten mass? | TheCaptain | Questions & Answers | 6 | Jun 15, 2005 09:55 AM // 09:55 |
| SOE tops /pizza | Inde | Off-Topic & the Absurd | 11 | Apr 21, 2005 05:25 PM // 17:25 |
| When you thought /pizza was it... | Devil's Dictionary | Off-Topic & the Absurd | 1 | Apr 02, 2005 02:10 AM // 02:10 |
| /pizza | Galatea | Off-Topic & the Absurd | 2 | Feb 27, 2005 12:35 AM // 00:35 |
All times are GMT. The time now is 09:39 AM // 09:39.
jQuery(document).ready(checkAds()); function checkAds(){if (document.getElementById('adsense')!=undefined){document.write("_gaq.push(['_trackEvent', 'Adblock', 'Unblocked', 'false',,true]);");}else{document.write("